Saturday, November 15, 2008


It turned clear and cool today, good cooking weather. (Chicken and sausage gumbo, early stages.)

2 comments:

  1. That looks so good! Do you add the sausage to the trinity? I usually add it later, with the stock, but it seems like you could get even more flavor adding it earlier.
    Would you be so kind as to post your recipe?

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  2. Am booking a flight to get into some cool, good cooking weather and get out of my fire engulfed area! Food looks great!

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