Sunday, January 03, 2010


I shucked oysters for the first this New Year's Eve. (And didn't lose a single finger. Yay!) Sarah used them in this ridiculously tasty dish. Good food. Good friends. (And lots and lots and lots of gunfire. My gawd, I've never heard so much. We went outside to watch the fireworks, thought better of it, and went back in.) Good times.

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