So a quick trip to Rouse’s later… boom!
I sent her this photo: our first crawfish of the season.1
Is there any mountain more majestic than a mountain of hot well-seasoned crawfish ready for the eating? What our murky south-Louisiana swamps lack in scenic vistas, they make up for in cook-able deliciousness.
1 It really is thoughtful of nature, just as Carnival season winds down, to ease us into crawfish season. Lent is hardly a hardship when you can eat all the crawfish you want. (Not that most people around here seem overly burdened with Lenten austerity anyway; pre-Lenten indulgence gets a lot more emphasis.)