Thursday, January 19, 2006


I often enjoy a cocktail in the evening, and normally we have a well stocked bar. Occasionally, though, our supplies run low, and I am left perusing the boozy remainders, too lazy to go to the store, and wondering, "Can I really make a drink out of that?" I was recently confronted with the following ingredients:
  • Madeira
  • Vermouth
  • Tequila
  • Bitters
  • Frangelico
After a brief and queasy consideration, I answered my question with a decisive "no," but it did leave me with the question, what would that drink be called?